Water: The Stuff of Life (and Beer)
Drew Beechum demystifies the chemistry, boiling water down to all you really need to know to make better beer.
Water Treatment for All
Decent beer is definitely good but learning about water chemistry can give you additional control over what you brew and take your beer from good to great.
Should I try to match my water to a particular city for a style of beer or use another method?
Homebrew expert Brad Smith, author of the Beersmith homebrewing software, and the voice behind the Beersmith podcast, answers a question on water profiles.
Water and Mash PH
If you are an all-grain brewer, the most important thing to worry about is mash pH. Brad Smith delves into why and how to achieve the right pH. Water chemistry…