Jazz Flute Norwegian Kveik Farmhouse
Mark Boelman of Loveland, CO won a silver medal in Category 28: Specialty Beer during the 2018 National Homebrew Competition Final Round in Portland, OR. Boelman’s Norwegian Kveik farmhouse (historical…
Using Clean Wood for Traditional Beer Styles
Foeders are becoming a more common sight in breweries these days, and while it’s true that the majority of the brewers are using the vessels for wild or mixed-fermentation beers,…
These Hops Were Made for Lager
Brewers today are used to choosing punchy hops for their IPAs. However, great lagers require a different approach and a different kind of bitterness—yet, they need not copy the classics.…
Cold, Healthy & Crowded: Lager Fermentation, Simplified
Even homebrewers who consistently ace their ales can get intimidated by the prospect of fermenting a lager. Here, Josh Weikert demystifies what makes it different and shares advice from some…
Draft Line Cleaning
When it comes to maintaining the best quality beer for your customers, the routine cleaning of your draft lines is an essential practice. Over time, a buildup of bacteria, mold,…
Greatest Drinkability: The Bavarian Brewer’s Art
In the foothills of the Alps, Schönramer Brewmaster Eric Toft is a tinkerer and fine-tuner of highly addictive lagers.
Take Care of Your Equipment & Investment: Clean and Passivate
No matter the industry, your equipment is your investment and you should treat it that way. By taking a few easy steps, you can ensure your investment stays the same…
Style + Fruit: Let’s Play Matchmaker
Want to add fruit to your beer? Okay. But first ask yourself this important question: Why?