Fermentis introduces SafBrew™ BR-8, the first dry Brett for secondary fermentation in bottles or casks
All the flavorful benefits of wild Brettanomyces, but with more control and reliability.
These Hops Were Made for Lager
Brewers today are used to choosing punchy hops for their IPAs. However, great lagers require a different approach and a different kind of bitterness—yet, they need not copy the classics.…