Water: The Stuff of Life (and Beer)
Drew Beechum demystifies the chemistry, boiling water down to all you really need to know to make better beer.
Style + Fruit: Let’s Play Matchmaker
Want to add fruit to your beer? Okay. But first ask yourself this important question: Why?
Dissolved Oxygen: The Molecular Conspiracy to Destroy Beer
by Emily Wang, Founder/Lead Scientist at Fermly Cellaring beer is a common and highly praised hobby of many connoisseurs. Some true aficionados spend quite a bit of money on how…
Recipe: KC Bier Helles Lager
Here is a homebrew-scale recipe for KC Bier’s reverently brewed, Bavarian-style helles, which we here at Craft Beer & Brewing Magazine® named one of our Best 19 Beers of 2019.
Recipe: Black Is Beautiful Imperial Stout
Another highly unusual brewing collaboration emerges from what has been a highly unusual year.
Recipe: All Together IPA
Conceived by the brewers at Other Half in Brooklyn, New York, this is a homebrew-size version of their open-source recipe meant to raise funds for out-of-work hospitality professionals. So, brew…
Recipe: Schönramer(isch) Pils
This homebrew-scale pils recipe is based on the world-class example developed by Eric Toft, brewmaster at Private Landbrauerei Schönram in Upper Bavaria.
Recipe: Ostseeküste Baltic Porter
Here is a Baltic porter recipe worthy of patient lagering and maturation.
Dried Yeast Strains … Now with More Variety
Doesn’t seem like that long ago that we could count the types of dry yeast available on two hands. However, recently, some new and unusual types of dry yeast have…